Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quick ruben crescent bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Ruben Crescent Bake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick Ruben Crescent Bake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Prepare 2 8 oz Pillsbury Crescent Pastry Sheets
- Make ready 1 lb Sliced Swiss Cheese
- Get 1 1/4 lb Sliced Deli Corned Beef
- Prepare 14 oz Sauerkraut rinsed & drained
- Prepare 2/3 cup Thousand Island Salad Dressing
- Get 1 Egg White
Instructions to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that is going to wrap this up with this special food quick ruben crescent bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
