Bambooshoot Stew
Bambooshoot Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bambooshoot stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bambooshoot Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bambooshoot Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bambooshoot stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bambooshoot Stew:
  1. Take 2 kg bambooshoot (sliced)
  2. Make ready Long beans
  3. Get 1 bowl Coconut milk
  4. Make ready Green chili (sliced)
  5. Get Red chili (sliced)
  6. Take Bird eye chili
  7. Make ready Salt
  8. Prepare Sugar
  9. Take Galangal
  10. Get Candlenut
  11. Prepare Garlics
  12. Make ready Shallots
Steps to make Bambooshoot Stew:
  1. Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
  2. Prepare all the ingredients.
  3. Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
  4. Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
  5. When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
  6. PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.

So that is going to wrap it up with this special food bambooshoot stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!