Sig's Lentil, Artichoke and Scallion Soup
Sig's Lentil, Artichoke and Scallion Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's lentil, artichoke and scallion soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Lentil, Artichoke and Scallion Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sig's Lentil, Artichoke and Scallion Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's lentil, artichoke and scallion soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Lentil, Artichoke and Scallion Soup:
  1. Take 2 can puy or other dark lentil , washed and drained
  2. Make ready 4 medium scallions, finely chopped
  3. Make ready 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
  4. Get 1/2 red chilli pepper very finely chopped
  5. Get 2 vegetable stock cubes
  6. Get 4 clove garlic finely chopped
  7. Get 1/4 tsp dried thyme
  8. Prepare 2 tbsp olive oil., or reserved oil from can
  9. Take 350 ml water, adjust to preference of taste after blending .
Steps to make Sig's Lentil, Artichoke and Scallion Soup:
  1. this soup is straight forward, prepare all vegetables
  2. put all ingredients in pan
  3. boil gently for about 15 minutes.
  4. take of heat cool slightly.
  5. blend until very smooth
  6. gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan .
  7. I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese)

So that is going to wrap it up for this special food sig's lentil, artichoke and scallion soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!