"Pimped" Chapatis
"Pimped" Chapatis

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "pimped" chapatis. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Pimped" Chapatis is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. "Pimped" Chapatis is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have "pimped" chapatis using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Pimped" Chapatis:
  1. Prepare I kg flour
  2. Take 1/2 tbsp salt
  3. Prepare 1/2 tbsp sugar
  4. Make ready 1 medium size onion
  5. Prepare 3 cloves garlic
  6. Take I big carrot
  7. Get Hot water
  8. Make ready 1 bunch coriander
  9. Take Oil

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Instructions to make "Pimped" Chapatis:
  1. Grate carrots, onion and garlic. Chop the coriander
  2. In a bowl, pour the hot water add salt and sugar, stir until they dissolve. Then add the chopped ingredients
  3. Add the flour and knead thoroughly to a soft dough. It should not be hard.
  4. Add some oil to the dough and continue kneading. The oil also helps it from sticking in the bowl/sufuria. Cover it with a dump kitchen towel and let it sit for 30minutes
  5. Divide the dough into two roll it and divide by cutting into strips. Roll each cut and make a ball.
  6. Roll each ball and cook one by one making sure they brown properly.
  7. Serve with your favourite stew

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