Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fresh bamboo shoot, mushrooms & chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Take 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Get 1 pot boiling water
- Prepare a:
- Get 11/2 liters water
- Take 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Make ready 10 fresh mushrooms (washed and cut into thick slices)
- Prepare b:
- Get 1 tsp chicken stock powder
- Get 1 tsp salt or to taste
- Get 1/2 tsp pepper
Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that is going to wrap this up for this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
