Chicken Bambooshoot Spring Roll (Lumpia)
Chicken Bambooshoot Spring Roll (Lumpia)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken bambooshoot spring roll (lumpia). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bambooshoot Spring Roll (Lumpia) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Bambooshoot Spring Roll (Lumpia) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken bambooshoot spring roll (lumpia) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bambooshoot Spring Roll (Lumpia):
  1. Prepare filling:
  2. Get 1 chicken breast fillet
  3. Make ready 1 young bamboo shoot
  4. Get 6 shallot
  5. Take 4 garlic
  6. Take 2 tbsp sweet soy sauce
  7. Make ready Salt & sugar
  8. Prepare Chicken broth
  9. Take wrap:
  10. Get 100 g flour
  11. Prepare 1 tbsp starch flour
  12. Make ready 250 ml water
  13. Get Salt & sugar
  14. Make ready Cooking oil
  15. Take sauce:
  16. Prepare 1 tbsp tauchiu
  17. Take 2 tbsp starch
  18. Make ready 3 shallot
  19. Prepare 2 garlic
  20. Make ready 1 tbsp tomato sauce
  21. Get Salt & sugar
  22. Prepare Water
Steps to make Chicken Bambooshoot Spring Roll (Lumpia):
  1. Prepare all the ingredients
  2. Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool.
  3. Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter.
  4. Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like.
  5. When it's done, wrap the chicken bamboo shoot.
  6. Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch.

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