Kimchi Stew
Kimchi Stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kimchi stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kimchi Stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kimchi Stew is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kimchi stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kimchi Stew:
  1. Make ready 1/2 C. Napa Kimchi (range from 1/4-1 cup), Chopped
  2. Make ready 2 Tbsp. Gochujang Paste (Add more or less for spice.)
  3. Make ready 2 C. Chicken Broth (Add Salt if Unsalted)
  4. Make ready 1 C. Water (Ratio can be changed with Chicken Broth)
  5. Take 1 Tsp. Gochujang Powder (Add more or less for spice.)
  6. Make ready 1/2 lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu)
  7. Prepare 1 Mini Seedless Cucumber, Thinly Sliced (Optional)
  8. Prepare 1/4 C. Enoki Mushrooms, Diced (Optional)
  9. Make ready 1/2 C. Beansprouts (Optional)
  10. Make ready 1/2 C. Bamboo Shoots
  11. Make ready 1/2 C. Water Chestnuts
  12. Prepare 1 C. White Rice
Steps to make Kimchi Stew:
  1. Start your 1 Cup of White rice and then prepare all your ingredients.
  2. Heat up your water and broth in one pot, and start up a pan to sear your sausage. Prioritize your sausage. Brown both sides and then let it rest, it doesn't need to be cooked through since we'll be boiling it in the stew next.
  3. I normally use the sliced cucumbers here as the pan is cooling off to absorb some of the flavors, then add then into the stew in the next step.
  4. When the pot is hot, add in your Gochujang paste and chopped kimchi. Mix, then let it rise to a boil. Once Boiling, add in your sausage (chopped, letting it rest should've made it nearly done.), then all your other ingredients.
  5. I let my stew boil till my rice is done, so you might need to prep sooner or later based on its average cook time. My stew is usually boiling/simmering for about 15-20 minutes.
  6. Depending on the flavors you might want present, you might want to hold some ingredients till the last five minutes to preserve more of their taste.

So that’s going to wrap it up for this exceptional food kimchi stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!