Egusi soup with Ram and Chicken Broth
Egusi soup with Ram and Chicken Broth

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egusi soup with ram and chicken broth. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.

Egusi soup with Ram and Chicken Broth is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egusi soup with Ram and Chicken Broth is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with Ram and Chicken Broth:
  1. Take 1 1/2 c egusi grinded
  2. Take 2 tomatoes diced
  3. Take 3 redbell pepper chopped
  4. Prepare 1 onion sliced
  5. Make ready 1 large garlic chopped
  6. Make ready 4 scotch bonnets chopped
  7. Make ready 1 tspn ginger powder
  8. Take Maggie,salt n knorr cubes for seasoning
  9. Get 1/2 tspn curry
  10. Prepare 3 c ogu leaves
  11. Take quarter cup g/oil
  12. Get 1 c water

If you can't find Egusi seeds, you can Drained, smoked oysters and chicken can be used in place of the beef. It's a very nice soup if you're entertaining a number of people. It's unique filled with all kinds of good stuff and very very very rich. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.

Instructions to make Egusi soup with Ram and Chicken Broth:
  1. PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
  2. PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
  3. PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
  4. PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY

It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat. Lemony Chicken Orzo Soup with Dill- a simple easy recipe that can be made with leftover chicken. Delicious and healthy, loaded with chicken and veggies, this Mexican style broth-based soup will warm you to your bones! Matzo Ball Soup with Chicken Meatballs and Homemade Chicken BrothFoodie Crush. Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in this.

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