Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter kabocha with black sesame seeds. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Kabocha with Black Sesame Seeds is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Butter Kabocha with Black Sesame Seeds is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter kabocha with black sesame seeds using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter Kabocha with Black Sesame Seeds:
- Prepare 1/4 of one Kabocha squash
- Prepare 10 grams Butter
- Take 1 teaspoon, (to taste) Black sesame seeds
- Take 1 dash Salt or salt and pepper
Steps to make Butter Kabocha with Black Sesame Seeds:
- Remove the hard part of the kabocha skin and slice thinly. This time, I used pre-sliced kabocha to make it easier.
- Put on a heatproof plate and with a little bit of water sprinkled on top. Lightly wrap with plastic wrap and microwave.
- Melt some butter in a frying pan and add the microwaved kabocha from Step 2.
- When the kabocha is cooked and slightly browned, add salt and pepper to taste, add the black sesame seeds, and mix to finish.
- Place into a small cup for bentos.
- These are great for a snack or side dish.
So that is going to wrap it up with this exceptional food butter kabocha with black sesame seeds recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
