Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hushpuppy chicken thighs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hushpuppy Chicken Thighs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hushpuppy Chicken Thighs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Prepare 3 boneless chicken thighs (approx. 1 kg)
  2. Prepare 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Prepare 3 tbsp yellow cornmeal
  4. Get 2 tbsp flour
  5. Get 1 tsp garlic salt
  6. Get 1/2 tsp black pepper
  7. Prepare Gravy
  8. Prepare 2 tbsp flour
  9. Make ready 1 1/2 cups water or chicken stock
  10. Get to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that is going to wrap it up with this exceptional food hushpuppy chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!