Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my whole life. They are nice and they look fantastic.

John McLemore shows you how to make Smoked Lemon Pepper Chicken. Butter-Bath Chicken Thighs (Competition Chicken) on the Pit Barrel Cooker with Jack Stack BBQ Sauce Smoked Party Wings Recipe Step by step guide to barbecuing smoked chicken thighs.

To get started with this recipe, we must first prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Take 6-8 Bone in Chicken Thighs
  2. Take Kosher Salt (as needed)
  3. Make ready Lemon Pepper Seasoning (as needed)
  4. Get as Needed Soaked Hickory Chips

I've made these Lemon Pepper Chicken Thighs three times this last week. In the past when I have made chicken thighs either on the barbecue or in the oven, they don't get as tender as I want. But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. It's full of flavor and I don't I then season my chicken thighs with my seasonings.

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

For this recipe, I use lemon pepper seasoning, fresh lemon juice, black pepper, paprika. Shake the chicken thighs in mixture of flour, salt, pepper and paprika. Arrange chicken in. several hours before using. Chop and squeeze lemon and add to cup measure.. pan and add chicken when oil has begun to . oregano and black pepper; stir into chicken mix. . cooked/steamed rice. Smoked chicken thighs are an easy and CHEAP way to feed a crowd some great barbecue.

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