Coconut chicken and soft layerd chapati
Coconut chicken and soft layerd chapati

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut chicken and soft layerd chapati. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is a step by step recipe of easy soft chapatis and coconut bean curry. The traditional way of making chapati was very long and complicated but this. The secret to a soft layered Kenyan chapati is the dough.

Coconut chicken and soft layerd chapati is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut chicken and soft layerd chapati is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut chicken and soft layerd chapati using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut chicken and soft layerd chapati:
  1. Take 1 broiler chiken
  2. Prepare 400 ml coconut milk
  3. Make ready 5 cloves garlic smashed
  4. Take 30 ml dark soy sauce
  5. Get 20 ml white vinegar
  6. Get 5 g black pepper( optional
  7. Take 5 g tumeric powder
  8. Prepare Pinch salt
  9. Make ready Dhania
  10. Make ready For chapati
  11. Get 500 g baking flour
  12. Prepare 1/2 teaspoon salt
  13. Take 3 tablespoon sugar
  14. Make ready Hot water
  15. Get C/oil
  16. Take Greens
  17. Make ready 1/2 kg vine spinach
  18. Get 1 large onion
  19. Take Salt
  20. Prepare C/oil

One of the amazing things about layered chapati is that they are soft and very tasty. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call this a 'Rolex". Try this Kenyan Soft Layered Chapati recipe, or contribute your own.

Instructions to make Coconut chicken and soft layerd chapati:
  1. Cut chicken into sizeable pieces, place in a pan on medium heat(I used double sides pan)sprinkle some salt brown chicken on all sides till crispy, it should be crunchy on top
  2. Heat a large pot add coconut milk, soy sauce vinegar garlic black pepper turmeric and salt
  3. Add the chicken pieces mix well and reduce heat
  4. Cover andLet it simmer till the soup thickens and garnish with dhania
  5. For chapat: mix all the dry ingredients
  6. Add hot little by little as you mix using a wooden spoon, once it cools use your hands to make a soft dough
  7. Pinch small balls and roll them flat
  8. Place in a hot pan and brush with oil on both sides, it's ready when it has golden brown spots
  9. For the vine spinach: sautee the onions and add some salt
  10. Add the vine spinach and keep turning for about 5mins
  11. Yum yum! Enjoy your meal with a glass of juice

In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil. How is soft chapati roti good for you? Whole wheat flour has a natural ability to control weight and provide the body with energy. Sri Lankans mostly prepare this soft chapati roti for breakfast or dinner, but you can have this for lunch as well.

So that’s going to wrap it up with this exceptional food coconut chicken and soft layerd chapati recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!