Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chicken thighs with tahini sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Chicken Thighs with Tahini Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
  1. Make ready Kilo chicken thighs
  2. Make ready 1 onion shredded
  3. Prepare 1/2 cup dry parsley
  4. Get 3 tablespoon yogurt
  5. Make ready 2 teaspoon salt
  6. Make ready 3 tablespoon sumac
  7. Prepare 2 teaspoon paprika
  8. Take 3 tablespoon lemon juice
  9. Make ready 3 tablespoon olive oil
  10. Take 3 tablespoon tahini
  11. Prepare 2 teaspoon pomegranate molasses
  12. Get 1 teaspoon turmeric
  13. Make ready 1 teaspoon pepper
  14. Take 1 teaspoon garlic powder
  15. Make ready Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color šŸ˜‹

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