Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlicky herb baked chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Garlicky Herb Baked Chicken Thighs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
  1. Make ready 1 large pack bone in, skin on chicken thighs
  2. Take 2 onions, sliced
  3. Prepare 1 pack baby carrots
  4. Take 1 chicken bouillon cube
  5. Get 1 cup water
  6. Prepare 1/2 cup white wine
  7. Get 15 cloves garlic, minced
  8. Take 1/2 teaspoon Rosemary leaves
  9. Prepare 1/2 teaspoon Basil leaves
  10. Make ready 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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