Indo Wet Spring Roll
Indo Wet Spring Roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indo wet spring roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indo Wet Spring Roll is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Indo Wet Spring Roll is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have indo wet spring roll using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Indo Wet Spring Roll:
  1. Take 1 whole range egg
  2. Make ready 1/4 cup tauge / bean sprout
  3. Take 1/4 cup rebung / bamboo shoots
  4. Make ready 1/2 piece red brown sugar
  5. Take 1 pinch salt
  6. Take 1 pinch pepper
  7. Make ready 1 1/4 tsp corn starch
  8. Get 4 tsp water
  9. Prepare 1 sheet spring roll skin
  10. Get Oil
  11. Prepare 1 small shallot
Instructions to make Indo Wet Spring Roll:
  1. Prepare the spring roll skin, out of the refrigerator and let it cool
  2. Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky
  3. After it stick, turn off the heat and let it cool
  4. Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot
  5. Saute the shallot until soften then add dice rebung / bamboo shoots
  6. Add the egg, then mix it until it turns into the small pieces
  7. Add tauge / bean sprout, salt and pepper and mix it well until it cook
  8. Turn of the heat and let it cool
  9. Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it
  10. Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce)
  11. Fold the spring roll skin and cover all of the filling and make it as a rectangle
  12. Serve it while it's hot

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