Roasted Chicken Thighs with Broccoli 🄦
Roasted Chicken Thighs with Broccoli 🄦

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted chicken thighs with broccoli 🄦. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Chicken Thighs with Broccoli 🄦 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Chicken Thighs with Broccoli 🄦 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted chicken thighs with broccoli 🄦 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🄦:
  1. Make ready 10 cloves minced garlic
  2. Prepare 1/8 teaspoon ground ginger
  3. Take 1/8 teaspoon crushed red pepper
  4. Get 1/8 teaspoon black pepper
  5. Make ready 1 can (14.5 ounce) reduced sodium chicken broth
  6. Get 2 tablespoons teriyaki sauce
  7. Make ready 1 tablespoon soy sauce
  8. Take 4 tablespoons honey
  9. Prepare 1 large pack chicken thighs (skin on, bone in)
  10. Make ready 1 large pack frozen broccoli florets
  11. Prepare Parsley flakes
  12. Take Garlic powder
Instructions to make Roasted Chicken Thighs with Broccoli 🄦:
  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
  2. Rinse and pat dry your chicken thighs and place into a large baking dish….
  3. Place frozen broccoli florets into baking pan with chicken thighs……
  4. Sprinkle all with parsley flakes and garlic powder….
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
  6. Cover and bake at 400 degrees for 1 hour…..
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
  8. Serve with white rice and enjoy šŸ˜‰!!!

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