Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil pesto & mozarella chicken thighs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basil Pesto & Mozarella Chicken Thighs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Basil Pesto & Mozarella Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look fantastic.
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt.
To get started with this recipe, we must first prepare a few components. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- Make ready 1 jar basic Marinara Sauce
- Prepare 6 Boneless Skinless Chicken Thighs
- Get to taste Salt and Pepper
- Prepare 1 jar Basil Pesto
- Prepare 4 Tomatoes, sliced
- Take 1 (8 oz) package sliced Mozarella
- Get Italian Seasoning
- Get Parmesan Cheese
- Get Handful fresh Basil, shredded
- Prepare 32 oz Angel Hair Pasta
Top with ½" oil to prevent browning. This homemade basil pesto is my absolute favorite. It's classic, simple, flavorful, and completely fresh. You'll appreciate how easily it comes together and that it tastes infinitely better than store-bought.
Steps to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
This classic Basil Pesto recipe is incredibly simple to make, and can be tossed with pasta, spread on bread, dolloped on pizza, and more! The best thing about pesto might be that you can whip up a. I hope you enjoy this easy Fresh Basil Pesto recipe! The Secret on How to Make Pesto that Stays Green. Basil pesto is a fresh, aromatic, insanely flavorful sauce.
So that is going to wrap it up with this exceptional food basil pesto & mozarella chicken thighs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
