Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Vegetables with thin coconut milk gravy (SAYUR BOBOR). Vegetable soup are well known in the culinary repertoire in Java (especially Central Java). See recipes for Papaya in Coconut Milk too..

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Make ready 275 gr spinach, pull leaves
  2. Prepare 200 gr papaya, cut lengthwise
  3. Make ready 100 gr bamboo shoots, sliced and boiled
  4. Prepare 800 ml coconut milk (from ½ pc coconuts)
  5. Prepare 500 ml water
  6. Get 4 bay leaves
  7. Prepare 2 cm galangal, crushed
  8. Prepare 1 stalk lemongrass, crushed
  9. Take 1/2 tbsp salt
  10. Take 1 tbsp brown sugar
  11. Prepare to taste Salted fish
  12. Take to taste Rhombus rice cake
  13. Get GROUND SPICES
  14. Prepare 7 pcs shallot
  15. Prepare 3 cloves garlic
  16. Make ready 1/2 tsp coriander
  17. Make ready 1 thumb kencur

Mixed Vegetables in Coconut Gravy Video by Tarla Dalal Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) tempeh (soy bean cake), chokos, white tofu, red onion, garlic cloves, long red chilies, jalapenos (optional), coconut milk. spicy coconut soup. Kangkung/water spinach (optional), carrots, corn kernels, red onion, garlic cloves, tamarind. The moment you think of the term Coconut Gravy, you think of a gravy made of coconut milk or a paste of spices and coconut. This is a very different recipe, in which the gravy is made of coconut water and coconut meat, enhanced with a ginger-onion-green chilli paste.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

The fabulous flavour and texture of the gravy makes it a perfect home for assorted veggies like juicy beans and sweet carrots. Add paneer, carrot, mushrooms and green peas to this, along with the thin coconut milk, vegetable stock and salt. The gravy will also thicken a bit. On low heat, add the thick coconut milk and. A nut butter is a spreadable foodstuff made by grinding nuts into a paste.

So that is going to wrap this up for this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!