Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, blackberry dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blackberry Dumplings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Blackberry Dumplings is something that I’ve loved my entire life.
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. This black berry dumplings has the taste of blackberry cobbler.
To get started with this recipe, we have to first prepare a few components. You can have blackberry dumplings using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry Dumplings:
- Prepare Blackberry——————–
- Prepare 24 ounces fresh blackberries
- Make ready 1 cup water
- Make ready 2 cups sugar
- Take 1 teaspoon kosher salt
- Get Dumplings————————
- Prepare 1/2 cup blackberry juice you harvested from the blackberries
- Get 1-1/2 cup all purpose flour
- Get 1/4 cup lard or shortening
- Get 1 large egg
- Take All purpose flour for dusting
Drop the dumplings one at a time into the boiling berry mixture. Juanita's Blackberry Dumplings. this link is to an external site that may or may not meet accessibility guidelines. Blackberry cobbler is certainly nothing new - we've been making it for generations, but have you ever tried adding dumplings to it? Oh my…what a wonderful summertime concoction!
Instructions to make Blackberry Dumplings:
- Wash the blackberries. Using a sieve smash the berries through the sieve.
- Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice.
- A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches.
- Next batch.
- There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants.
- OK I got 5-1/2 cups of juice
- Put this on to heat and simmer adding the sugar and salt.
- Add the ingredients except the juices in a bowl for the dumplings.
- Mash and mix them together.
- Add the juices and knead into a ball.
- Roll it out on a flour dusted surface.
- Cut into the sizes you desire.
- Add to the boiling juices.
- Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat.
- Serve this will go good with your favorite ice cream.
Blackberry dumplings are tender pillows of sweet dough cooked in the juice of blackberries making a summer southern Louisiana tradition any time of year. Since my childhood, blackberry dumplings have been a favorite delicacy, owing to my beautiful mum. Easy Home Made Blackberry Dumplings are Delicious! This has to be another tasty recipe! Blackberry Dumplings: Prepare mixture as above except in a saucepan on the stovetop.
So that’s going to wrap this up for this special food blackberry dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
