Spring Rolls
Spring Rolls

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spring rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spring Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spring Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spring rolls using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring Rolls:
  1. Take 10 spring roll wrappers
  2. Take 100 g pork
  3. Take 1/2 onion
  4. Prepare 1/2 canned bamboo shoots (optional)
  5. Make ready 100 g vermicelli or glass noodles
  6. Make ready 4 dried shiitake mashrooms
  7. Make ready 1 egg
  8. Get 1 Tbsp each flour + water
  9. Get 1 tsp sake
  10. Take 1 tsp soy sauce
  11. Take 1 tsp oyster sauce
Steps to make Spring Rolls:
  1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
  2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
  3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
  4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
  5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!

So that’s going to wrap it up with this special food spring rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!