Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Get 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Make ready 4 tsp Thai Curry paste (Red or Green)
- Get 4 large Boneless chicken breasts (cubes)
- Take 1 tbsp Fish Sauce
- Prepare 1 tsp Brown Sugar
- Make ready 1/2 cup Basil Leaves
- Take 1 can Coconut Milk
- Take 1 tsp Coriander
- Make ready Optional Veggies
- Make ready 1 each Red/Green Peppers
- Get 5 oz Bamboo shoots
- Make ready 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that is going to wrap this up with this exceptional food thai chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
