Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sophie's super easy thai red curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves. Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great options. Indulge in a taste sensation with a phenomenal Thai curry.
Sophie's super easy Thai red curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sophie's super easy Thai red curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's super easy Thai red curry:
- Make ready 2 chopped, cooked chicken breasts
- Make ready 1/2 medium red onion, finely chopped
- Prepare 1/2 medium white onion, finely chopped
- Get 1 tbsp fish sauce
- Take 1 tbsp lime juice
- Get 1 tsp brown sugar
- Make ready 400 ml can coconut milk
- Get 4 dried kaffir lime leaves
- Prepare 25 grams chopped coriander
- Take 1 tbsp Thai red curry paste
- Take 100 grams bamboo shoots
- Prepare 100 grams water chestnuts
- Make ready 1/2 tbsp soy sauce
Who's ready for a cozy bowl of curry?. After many requests from those of you who have spied and asked about. An easy thai red curry recipe that will make your taste buds dance and sing. I've thought about Thai Red Curry for a while now.
Steps to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
I don't go out for Thai food because of all the sugar and questionable oils, and the gluten factor. It's not organic, but is gluten-free, super clean and delicious. Thai Red Curry Chicken - Eat, Live, Run. Thai curries are my love language. I really can't think of a more perfect comfort food.
So that’s going to wrap it up with this exceptional food sophie's super easy thai red curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
