Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy hot and sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. This restaurant-style Hot and Sour Soup recipe is the best!!
spicy hot and sour soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. spicy hot and sour soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spicy hot and sour soup:
- Prepare 8 cup water
- Get 8 each chicken bouillon cubes
- Get 1/4 lb shredded pork
- Get 1 can julliened bamboo shoots
- Take 1/2 cup shredded cabbage
- Take 8 oz package baby portabella mushrooms
- Make ready 2 hot chili pepper with seeds, diced finely
- Prepare 8 oz diced tofu or bean curd
- Get 3 stalks green onion with tops finely chopped, reserved
- Make ready 5 tbsp white rice vinegar
- Get 3/4 tsp sesame oil
- Make ready 3/4 tsp sugar
- Make ready 2 tbsp dark soy sauce
- Make ready 1 tsp salt
- Get 1 tsp white pepper
- Make ready 1/2 tsp black pepper
- Take 2 lightly beaten eggs, reserved
- Make ready 1/2 cup cornstarch mixed in a half cup water, reserved
Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
So that’s going to wrap this up with this exceptional food spicy hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
