Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot and Sour Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hot and Sour Soup is something that I’ve loved my entire life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To get started with this recipe, we have to first prepare a few components. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Get Soup
- Prepare 4 cup chicken broth
- Take 1 packages dried shitaki mushrooms
- Take 1 1/2 tbsp red wine vinegar
- Get 1 tbsp rice vinegar
- Take 1/2 tbsp soy sauce
- Make ready 1 tsp corn starch
- Prepare 1/2 packages hard/medium-hard tofu
- Prepare 1 can mushrooms
- Prepare 1/2 can diced water chestnuts
- Take 1 can sliced bamboo shoots
- Take 1/4 can bean sprouts
- Prepare 1 large egg
- Make ready 1/3 tsp white pepper
- Get 1/2 tsp sesame oil
- Make ready 3 dash red pepper flakes
- Get 1 pinch salt
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and Sour Soup:
- soak dried shitaki mushrooms in hot water until soft.
- pour chicken broth in sauce pan and bring to a boil on medium-high heat.
- mix both vinegars and soy sauce and pour into boiling chicken broth.
- squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
- slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
- add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
- take sauce pan off the heat and add the egg in while stirring.
- set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup, Quick & Simple Recipes, CiCi Li - Asian Home Cooking Recipes. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
