Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef & vegetable noodles, light. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef & Vegetable Noodles, Light is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef & Vegetable Noodles, Light is something which I’ve loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we have to prepare a few ingredients. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Make ready 5/16 kg beef steak, sliced into very thin slices
- Make ready 8 fresh mushroom, washed and sliced with the stems
- Make ready 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Make ready 6 bamboo shoots, thinly sliced
- Make ready 3 scallions, sliced
- Make ready 2 cups beef broth
- Prepare 2 tablespoons cornstarch
- Take 2 teaspoon sesame oil
- Get 2 cups egg noodles, dried
- Make ready For the marinade
- Prepare 1 tablespoon light soy sauce
- Make ready 1 teaspoon salt
- Get 1 tablespoon sugar
High-quality beef has firm, velvety, fine-grained lean, bright.
Instructions to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
So that’s going to wrap this up with this exceptional food beef & vegetable noodles, light recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
