Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Make ready Potato 1 medium sized cut into small cubes
  2. Make ready 1/2 cup Cauliflower florets
  3. Make ready 1/2 cup Fresh/frozen Green peas
  4. Take Onion 1/2 cup finely chopped
  5. Make ready 2-3 medium sized Tomatoes finely chopped
  6. Make ready 1/2 teaspoon turmeric powder
  7. Prepare 1 teaspoon coriander powder
  8. Make ready 1/4 teaspoon chilli powder
  9. Get 1/2 teaspoon garam masala powder
  10. Get 1/4 teaspoon kitchen king masala
  11. Prepare Dry Fenugreek leaves (kasuri methi)
  12. Make ready 1/4 teaspoon Amchoor powder(dry mango powder)
  13. Make ready Fresh coriander leaves/cilantro
  14. Get Sugar (optional)
  15. Prepare 3 teaspoon oil/ butter
  16. Prepare to taste Salt
  17. Get To make Poori
  18. Take 1 cup wheat flour
  19. Make ready 2 teaspoon fine sooji/rava
  20. Take 1 teaspoon oil
  21. Prepare 1/2 teaspoon salt
  22. Take 1/4 teaspoon sugar
  23. Prepare Water (as required to make a dough)
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

So that is going to wrap it up for this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!