Rhubarb and Blackberry Oat Slices
Rhubarb and Blackberry Oat Slices

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb and blackberry oat slices. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rhubarb and Blackberry Oat Slices is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rhubarb and Blackberry Oat Slices is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Blackberry Oat Slices:
  1. Take 200 g rolled oats
  2. Take 150 g butter or margarine
  3. Make ready 80 g granulated sugar
  4. Make ready 100 g ground almonds
  5. Make ready 3 tbsp honey
  6. Prepare 4 rhubarb stalks
  7. Prepare Handful blackberries
  8. Take 1 tsp vanilla extract (optional but delicious)
Steps to make Rhubarb and Blackberry Oat Slices:
  1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
  2. In the meantime, mix together oats and ground almonds in a large bowl and set aside.
  3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
  4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
  5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
  6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
  7. Cool before removing from tray. Serve warm or cold.
  8. Will keep well in an airtight container for a few days or in the fridge.

So that’s going to wrap it up with this exceptional food rhubarb and blackberry oat slices recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!