Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. Get 400 g … Pork Belly
  2. Get 200 g … Boiled Bamboo Shoots
  3. Get 50 g … Fried onions(or fried shallot)
  4. Make ready 3 … Boiled Egg
  5. Get Sauce
  6. Prepare 500 cc… Water after boiled a pork
  7. Make ready 3 1/2 Tbsp … Soy sauce
  8. Take 2 Tbsp … Suger
  9. Take 1 … Star anise
  10. Make ready 1/2 tsp … Five-spice powder
  11. Make ready for 1 serving
  12. Take Boiled white rice… about 180 g or as much as you like!
  13. Take Lu Rou meat … as much as you like! XD
  14. Take Boiled Egg
  15. Prepare withe sesame
Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
  2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
  4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

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