Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic chicken with artichokes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Your dinner guests will love this chicken halves with artichokes and garlic entrée that falls between a classic roast chicken and a braise. This falls between classic roast chicken and a braise. Adding a bit of water to the juices and the garlic creates a sauce to spoon over mashed potatoes.
Garlic Chicken with Artichokes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Chicken with Artichokes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have garlic chicken with artichokes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Chicken with Artichokes:
- Make ready 12 clove Garlic minced
- Prepare 1/2 cup chopped onion
- Prepare 1 tbsp olive oil
- Get 8 oz frozen artichoke hearts
- Make ready 1 medium red sweet pepper, cut into strips
- Take 1/2 cup chicken broth
- Make ready 1 tbsp quick cooking tapioca
- Prepare 2 tsp dried rosemary, crushed
- Get 1 tsp finely shredded lemon peel
- Make ready 1/2 tsp black pepper
- Make ready 1 1/2 lb skinless boneless chicken breast
- Take 4 cup hot cooked brown rice
Brown the garlic and toss in mushrooms; add artichokes. You are at:Home»Healthy Recipe»Garlic Chicken with Artichokes Recipe. Pour broth over mixture in cooker. Then, reduce the heat to medium and add the garlic plus remaining ghee to the pan.
Instructions to make Garlic Chicken with Artichokes:
- In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
- In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
- Add chicken; spoon some of the garlic mixture over chicken.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.
Pour in the white wine, chicken stock, and lemon juice, while scraping up any brown bits left behind from the chicken. When ready, add the chicken breasts, artichokes, capers and lemon slices to the pan. Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. I used marinated artichokes and chopped them fine (I believe they added to the overall flavor). Chicken Piccata with Artichoke Hearts, Tomatoes & Capers in A Lemon-Garlic-Butter Sauce.
So that is going to wrap it up for this exceptional food garlic chicken with artichokes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
