Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken laksa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Laksa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Laksa is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken laksa using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Laksa:
- Get 500 grams Chicken thigh fillet, 1 inch diced
- Get 1 Brown onion, diced
- Take 1 Zucchini, halved lengthways and sliced diagonally
- Make ready 2 medium carrot, sliced as zucchini
- Get 1 1/2 cup Broccoli florets
- Take 1 bunch Baby bok choy, roughly sliced
- Take 1 Handful snow peas, sliced diagonally
- Get 1/2 Red capsicum, sliced
- Make ready 1 Handful baby corn
- Take 1/2 cup Bamboo shoots
- Take 1 small can chopped water chestnuts
- Take 1 cup Bean sprouts
- Make ready 2 can (400ml) coconut cream
- Take 125 grams Rice noodle
- Prepare 1 Chopped chilli, to taste
- Prepare 1 Cayenne pepper, to taste
- Prepare 1 Cracked black pepper, to taste
- Prepare 1 jar laksa paste (or red curry, or panang)
- Make ready 1 tbsp Chicken stock powder
- Prepare 1 stick Spring onion, sliced diagonally
Instructions to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
So that’s going to wrap it up for this special food chicken laksa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!