Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bamboo shoot cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The health benefits of bamboo shoots include healthy weight loss, balanced cholesterol levels, and a boosted immune system. Bamboo shoots also contain a significant amount of dietary fiber. It controls cholesterol level And boosted immune system.
Bamboo Shoot Cutlet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bamboo Shoot Cutlet is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bamboo shoot cutlet using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Shoot Cutlet:
- Prepare 200 gms. bamboo shoot,
- Get 1 potato, boiled & grated / mashed
- Make ready 2-3 tbsp. roasted chickpea flour
- Prepare 1 onion, chopped
- Make ready 1 tsp. ginger, grated
- Make ready 1-2 green chilies, chopped
- Prepare 2-3 tbsp. coriander leaves, chopped
- Get to taste salt
- Make ready 1/4 tsp. turmeric powder
- Take As required extra chickpea flour for dusting
- Make ready 1 tsp. dry roasted coriander-cumin powder
- Take 2-3 tbsp. oil to shallow fry
- Get 1/2 tsp. garam masala powder
- Take 1 tsp. flaxseed (opt)
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. Find green bamboo shoots stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added.
Steps to make Bamboo Shoot Cutlet:
- Boil the bamboo shoot with a pinch of turmeric powder. Grate or process them and keep aside.
- Mix all the ingredients, except oil and divide into equal portions.
- Give a round shape or any other shape of your preference to them and refrigerate for a couple of minutes.
- Heat some oil in a pan. Dust the cutlets with some chickpea flour & shallow fry them in batches till golden brown on both sides. Drain on a kitchen towel.
- Relish with some chutney or sauce.
Most relevant Best selling Latest uploads. How on earth is one to prepare this😱. It was bamboo shoot, most probably from a variety of bamboo locally called laiwaa (I am just speculating here). See more ideas about Bamboo shoots, Bamboo, Ethnic recipes. How to cook bamboo shoots (takenoko).
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