Bamboo Shoot Curry
Bamboo Shoot Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bamboo shoot curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bamboo Shoot Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bamboo Shoot Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

This lovely red curry dish is typical of the type of curries served in Central Thailand, where the soup base is Basic Directions: How we make our Red Curry with Bamboo Shoots and Coconut Milk. This is Coorg style bamboo shoot curry, this curry mostly prepared in monsoon season in coorg bamboo shoot curry helps keep the body warm in cold season. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.

To get started with this particular recipe, we have to first prepare a few components. You can cook bamboo shoot curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot Curry:
  1. Take 1/2 Kg bamboo shoot sliced
  2. Make ready 2 tablespoon rice flour
  3. Get 2 onions sliced
  4. Prepare 6-8 garlic flakes
  5. Make ready 1 tablespoon coriander powder
  6. Take 1/2 teaspoon jeera powder
  7. Make ready 2-3 tablespoon grinded coconut
  8. Make ready 2 red chillies
  9. Get 1/4 teaspoon mustard seed
  10. Take 3-4 curry leaves
  11. Get 2-3 tablespoon cooking oil

Saute the onion till it turns light brown. Add the curry leaves and the green chillies and. Add bamboo shoots and mix it well. Thai Green Curry with Chicken and Bamboo Shoots.

Steps to make Bamboo Shoot Curry:
  1. Heat oil in a deep pan. - Put mustard seeds and curry leaves to splutter in hot oil. - Add garlic and red chillies. - Add onions and keep frying. - Put the rice powder and mix with the rest of the masala in oil. - Fry the masala for a little longer on medium heat before adding the bamboo shoots. - Add the grinded coconut and mix well. - Add 1-2 glasses of water, mix and cover for a few minutes. - Remove the cover and cook for a little longer, till gravy is slightly thick. Check for salt and pungency
  2. Now bamboo shoot curry is ready to serve. It goes well with Neer Dosa or Rice Roti
  3. Note: Before cooking bamboo shoots, please rinse the chopped bamboo shoots in water for 2 days

This is a curry I threw together for lunch today. It was so easy and delicious. I used chicken, but any other protein (including tofu) can be used instead. Some readers commented that some bamboo shoots have a very strong and funky smell. Saute the red curry paste until aromatic.

So that’s going to wrap this up for this special food bamboo shoot curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!