Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish with bamboo shoots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish With Bamboo Shoots is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fish With Bamboo Shoots is something that I have loved my entire life.
Khorisa Maas is an Assamese specialty dish which literally translates as bamboo shoot and fish. This Assamese style fish curry is quite popular in Assamese. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
To begin with this recipe, we have to prepare a few ingredients. You can have fish with bamboo shoots using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish With Bamboo Shoots:
- Take 500 gms fish
- Make ready 15 green chillies or as per taste
- Prepare 2 inches ginger
- Make ready 10 garlic cloves
- Make ready 2 tbsps bamboo shoots
- Prepare 1/2 cup Coriander leaves chopped
- Prepare to taste Salt
- Get Water as required
During that time, you can do some else while waiting. Just sprinkle with some sesame seeds or add some Edamame (salted soya bean). An added bonus: boiled bamboo shoots are so low in calories that you can put them on your 'eat as much as I want' list. I'm planning to make a sidedish for Thanksgiving dinner by slicing sashimi style bamboo shoots and abalone like shell fish.
Instructions to make Fish With Bamboo Shoots:
- In a pan add the cleaned fish.
- Coarsely ground the green chillies, ginger and garlic and add them to the fish.
- Add the shredded bamboo shoots.
- Add salt as per taste
- Gently mix them
- Add enough water above the fish level and cover the pan and cook on medium heat.
- Continue to cook and when the water is about to evaporate add chopped coriander leaves and let the water evaporate completely which will take approximately about 15 mins.
- Your boiled fish with bamboo shoots is ready. Let it cool down completely and gently spoon them in a serving dish and serve with steamed rice.
The dipping sauce will be shoyu mixed with wasabi. Bamboo shoot soup or bamboo shoot boiled with pork in white bowl. Kaeng tai pla; a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails with vermicelli rice noodles. Chinese spicy and sour soup with chicken in white plate.
So that’s going to wrap it up with this special food fish with bamboo shoots recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
