Bamboo Shoot Rice
Bamboo Shoot Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bamboo shoot rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bamboo Shoot Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bamboo Shoot Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bamboo shoot rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot Rice:
  1. Get 360 ml short grain rice (1 1/2 cups)
  2. Take 1 small, boiled bamboo shoot (3/4 cup-ish)
  3. Make ready 1 Tbsp sake
  4. Take 1 Tbsp mirin
  5. Make ready 1 Tbsp soy sauce
  6. Make ready 1 tsp salt
  7. Get Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
  8. Get 1 piece fried tofu, optional (abura-age, the thin kind)
  9. Get Kinome/sansho leaves and sesame seeds to garnish (optional)
Steps to make Bamboo Shoot Rice:
  1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
  2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
  3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
  4. For the rice cooker: simply turn it on and cook as usual.
  5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
  6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
  7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
  8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!

So that is going to wrap this up for this special food bamboo shoot rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!