Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fermented bamboo shoot&salted dry fish with ghost chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fermented bamboo shoot&salted dry fish with ghost chilli is something which I have loved my entire life.
Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- Make ready fish
- Prepare 2 salted fish
- Prepare 5 grams small dry fish
- Get 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
- Make ready 2 piece fermented bamboo shoot
- Prepare 7 pieces of sichuan pepper (chinese coriander)
- Make ready 8 garlic cloves
- Prepare 1/2 tbsp fresh ginger paste
- Prepare 3 piece potatoes
- Take 2 piece tomatoes
- Prepare salt
Bamboo shoots were firstly originated to Southern China. Due to its wide diversification, it spread from the. You can get canned bamboo shoots, but I much prefer the vacuum packed kind. They are a pale nice to know about different way of making bamboo shoot but i hope next better try for fermented.
Steps to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients.
- Shred the fermented bamboo shoot
- Sichuan pepper gives such a nice aroma and taste.
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.
Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at Chili Bamboo Shoots are a staple condiment/garnish/snack I've been eating all my life–from a jar. See more ideas about Bamboo shoots, Bamboo, Ethnic recipes. How to cook bamboo shoots (takenoko). There are two Japanese vegetables that I can't get fresh here that I miss very much. Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots.
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