Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice with bamboo shoots. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice with Bamboo Shoots is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice with Bamboo Shoots is something that I’ve loved my entire life.
The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. One way is to cook sliced bamboo shoots in flavoured dashi stock first so that they have a slightly sweet soy flavour. Then cook the rice with the liquid that the bamboo shoots are cooked in.
To get started with this particular recipe, we must prepare a few components. You can cook rice with bamboo shoots using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice with Bamboo Shoots:
- Make ready Seasoning ingredients
- Get 4 tbsp Shiro-dashi
- Make ready 1 tbsp Mirin
- Make ready 2 tbsp Sake
- Prepare 1 tbsp Usukuchi soy sauce
- Prepare 360 ml White rice
- Prepare 1 Boiled bamboo shoot (smallish piece around 10 cm in height)
- Take 1/2 Carrot
- Take 1/2 pack Shimeji mushrooms
- Get 2 slice Aburaage
- Get 10 cm Kombu
- Prepare 2 slice Aburaage
Bamboo shoots (takenoko) are a staple of springtime in Japan, and going out to harvest them is a fun activity in itself. Takenoko gohan, or steamed rice with bamboo shoots, is a very popular Japanese dish in spring and is very extremely easy to prepare, so go ahead and give it a try! Honestly if u guys lived closer i'd be like. if u wanna spend money on other ppls food stop getting that terrible takeout and come over to my place instead. i'll make u some good-ass garlic egg fried rice and bamboo shoot stirfry… scouts honor. Bamboo Shoot Rice is one of the dishes first introduced in the very first Cooking Mama.
Steps to make Rice with Bamboo Shoots:
- Wash the rice and place it in a strainer (30 minutes before cooking). Cut the aburaage into 3 pieces horizontally and then into thin strips. Cut the carrot into 3 sections horizontally, and then julienne.
- Slice the boiled bamboo shoot into thin pieces and boil once more in a small pot. Drain the water in a colander (cleanly remove the white scum that appears).
- Break apart the shimeji mushrooms with your hands. Place the rice in the rice cooker, add the seasoning ingredients, then fill up the water until it reaches the amount you usually use.
- Place the ingredients on top of the rice and switch on the rice cooker.
Stir in rice, bamboo shoots, carrots and snow peas. I used brown rice and left out the eggs, subbed water chestnuts for the bamboo shoots, added more garlic. After it was finished, I tasted it and felt it. During that time, you can do some else while waiting. Just sprinkle with some sesame seeds or add some Edamame (salted soya bean).
So that’s going to wrap this up for this special food rice with bamboo shoots recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
