Jamun pudding njaval fruit or Indian Blackberry
Jamun pudding njaval fruit or Indian Blackberry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jamun pudding njaval fruit or indian blackberry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jamun pudding njaval fruit or Indian Blackberry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jamun pudding njaval fruit or Indian Blackberry is something that I have loved my entire life.

Jamun is an evergreen beautiful tropical tree, native to India, Pakistan and Indonesia. The fruits are ripe in June and the fruit is oblong. It turns from green, to pink to shining crimson black as it ripens.

To get started with this recipe, we must prepare a few components. You can cook jamun pudding njaval fruit or indian blackberry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jamun pudding njaval fruit or Indian Blackberry:
  1. Take 1/2 litre Milk
  2. Make ready 1/2 cup Sweet condensed milk
  3. Get 250 gm Jamun fruit
  4. Take 6 tbsp Sugar
  5. Make ready 2 tbsp Cornflour
  6. Take 10 gm agar agar
  7. Make ready 1 cup Whipping cream

The black plum works against diabetes and convert sugar into energy. The Jamun fruit is good for the digestive system because of its coolant features. Naval Pazham seed / Jamun seed is an effective medicine against diabetes and their powder is widely used in India to control diabetes. Ingredients: Natural Organic Naval Pazham Seed Powder Other Names: English: Indian Blackberry, Black Plum, Jambolan.

Instructions to make Jamun pudding njaval fruit or Indian Blackberry:
  1. Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it.
  2. Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min
  3. Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries.

Jamun, also called black plum, Java plum or Indian blackberry, is a sumptuous summer fruit with a sweet and tangy taste. Is Jamun Fruit Safe To Eat During Pregnancy? There are claims that eating jamun during pregnancy can create small dark patches on the skin of the baby. Jambul, Java Plum, Black Plum, and Indian blackberry are some of the names for the Jamun tree and its fruit. Worldwide, it is known by some other names like java plum, black plum, Indian blackberry, Portuguese plum, jambolana plum, etc.

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