Spring Simmered Bamboo Shoots with Bonito Flakes
Spring Simmered Bamboo Shoots with Bonito Flakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spring simmered bamboo shoots with bonito flakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Simmered Bamboo Shoots with Bonito Flakes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spring Simmered Bamboo Shoots with Bonito Flakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spring simmered bamboo shoots with bonito flakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Simmered Bamboo Shoots with Bonito Flakes:
  1. Prepare 2 small Boiled bamboo shoots
  2. Make ready 2 tbsp Sugar
  3. Take 2 tbsp + 1 teaspoon Soy sauce
  4. Prepare 2 tsp Mirin
  5. Make ready 400 ml Dashi stock
  6. Take 1 You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules
  7. Make ready 5 grams Bonito flakes (fine ones)
  8. Get 1 of each Oil
Steps to make Spring Simmered Bamboo Shoots with Bonito Flakes:
  1. Refer tofor boiling the bamboo shoots, and remove the bitterness.
  2. Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters.
  3. Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them.
  4. Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat.
  5. Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.)
  6. Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors.

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