Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seasoned bamboo shoots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seasoned Bamboo Shoots is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seasoned Bamboo Shoots is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seasoned bamboo shoots using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Bamboo Shoots:
- Get 1 bag Bamboo shoots
- Prepare 1 tbsp Flavoring Ingredient: Soy sauce
- Get 1 tbsp Sugar
- Get 1 tbsp Sake
- Prepare 1 tbsp Sesame oil
Instructions to make Seasoned Bamboo Shoots:
- Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell. Let them cool in the water, then drain in a colander.
- Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
- Add the flavoring ingredients and continue stir-frying on medium heat.
- After 5 minutes, only the oil will remain. Cook for another 2 minutes.
- Done.
- Let sit for 5 minutes to let the flavors blend.
- When they are completely cooled they taste just like authentic seasoned bamboo shoots.
So that is going to wrap it up with this special food seasoned bamboo shoots recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
