Peach and Blackberry Galette
Peach and Blackberry Galette

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peach and blackberry galette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This easy peach and blackberry galette is the perfect summer dessert. Nectarines and peaches work equally well here, as long as they're ripe and sweet. This delicious blackberry and peach galette is made with a whole wheat crust.

Peach and Blackberry Galette is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Peach and Blackberry Galette is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peach and blackberry galette using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peach and Blackberry Galette:
  1. Make ready Crust
  2. Get 1 1/4 cup flour
  3. Take 1 1/2 tsp sugar
  4. Prepare 1/2 tsp salt
  5. Get 1 stick of unsalted butter, frozen and grated
  6. Take 1 tsp almond extract
  7. Get 4 -6 tbsp ice water
  8. Prepare Filling
  9. Make ready 16 oz or 1 lb frozen peaches, thawed and rinsed
  10. Make ready 2 cartons (6 oz. ea.) fresh blackberries, rinsed
  11. Get 1 tbsp cornstarch
  12. Get 1 tbsp sugar
  13. Prepare 1/2 tsp salt
  14. Prepare 2 1/2 tsp lemon juice
  15. Take 1 tbsp lemon zest
  16. Take 1/4 tsp freshly grated nutmeg
  17. Take 1 Nut /Base Filling
  18. Get 1/3 cup hazelnuts, finely ground
  19. Get 1 tbsp flour
  20. Prepare 1 tbsp sugar
  21. Take Garnish For Crust
  22. Make ready 1 egg, beaten
  23. Prepare 1 tbsp turbanado sugar (or regular sugar)

It's simple, delicious, comforting and unfussy and for all these I love the combination of peaches and blackberries. You can substitute the berries with sour cherries for a contrasting flavour or just use the peaches on their. Blackberry and Peach Galette is a beautiful, and simple rustic dessert that's perfect for summertime! Use peaches, apricots, or any other beautiful stone fruit and berries for this rustic easier-than-pie dessert.

Instructions to make Peach and Blackberry Galette:
  1. Crust-Mix flour, sugar, salt and almond extract. Stir in grated butter and mix with a pastry cutter or by ur hands (make sure butter is frozen so it doesnt melt by the warmth of your hands) to a pea size crumb. Add in ice water one tablespoon at a time until sticky dough forms. Dont worry about blending in all the butter chunks perfectly to a pea size, it only makes the crust flakier in the final result!
  2. Form dough in a ball shape and wrap in plastic and refrigerate for an hour to chill.
  3. Filling-Mix peaches, blackberries, cornstarch, sugar, salt, lemon juice, zest and nutmeg until coated and combined well. Refrigerate until ready to use.
  4. Nut Filling-Mix finely ground hazelnuts, flour and sugar. Set aside until ready to use. I added this layer to the galette because it helps to keep the bottom of the crust from getting soggy once the fruit bakes in the dough.
  5. Preheat oven to 400°.
  6. Once dough is chilled, flour a work surface and rolling pin and roll dough to at least 12 inches around. Dont worry about your dough being perfectly round, after all, galettes are suppose to look rustic. Transfer the rolled dough to a parchment paper lined baking sheet.
  7. Put nut mixture in the middle of the dough and spread to about 1 1/2-2" from the edge of the dough.
  8. Add the filling to the middle of the rolled dough on top of the nut mixture leaving 1 1/2-2" around the edge of the dough to fold up. You can arrange a nice pattern with the peaches and blackberries to make it look pretty.
  9. Take the edges of the dough and fold up towards the middle of the galette and pleat the dough as you work around the edge. Remember, galettes dont have to look perfect, they're meant to look rustic and are very forgiving!
  10. Take the beaten egg and brush the outside of the folded dough and sprinkle with the turbanado sugar or regular sugar.
  11. Bake for 25-30 minutes or until crust is golden brown. When done baking, let the galette cool slightly then transfer to a wire rack so the bottom of the crust can cool as well so it wont get soggy.
  12. Serve with ice cream on top or alone topped with fresh herbs.

Galettes are so versatile and a great vehicle for summer fruit. They're easier to make than a pie, but taste just as great. In a large bowl, mix the peaches and vanilla. Then add the brown sugar, honey, cinnamon, nutmeg, and flour mix well. Enter the galette in all its crisp glory.

So that is going to wrap this up with this exceptional food peach and blackberry galette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!