Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bamboo shoots prepared in a pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bamboo Shoots Prepared in a Pressure Cooker is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bamboo Shoots Prepared in a Pressure Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bamboo shoots prepared in a pressure cooker using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Shoots Prepared in a Pressure Cooker:
- Get 1 Bamboo shoot (raw)
- Take 1 Rice bran
- Take 1 Red chili pepper
Instructions to make Bamboo Shoots Prepared in a Pressure Cooker:
- Chop the bamboo shoots into fairly large equal portions with the peel on. Slice the tip in half, cutting at an angle.
- Place them neatly in the pressure cooker. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker. (See the Helpful Hints for making adjustments.)
- Add the bran and chili peppers, then turn on the heat. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
- When done steaming, open the pressure cooker. Cool slowly. Remove the peel and rinse well. (The pictures show the bamboo shoots in the cooking liquid for reference.)
So that is going to wrap it up with this special food bamboo shoots prepared in a pressure cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
