Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon garlic chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Garlic Chicken Thighs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon Garlic Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.

Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal. Combined with lemon and garlic, it is flavorful and. You don't need much salt when you marinate chicken in a mixture of big-flavor ingredients such as lemon juice, garlic, molasses and Worcestershire sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Chicken Thighs:
  1. Take 8 Chicken Thighs
  2. Prepare 1 3/4 tsp Salt
  3. Take 1 tsp Freshly Ground Pepper
  4. Take 1/2 tsp Crushed Red Pepper
  5. Prepare 1/2 cup All-Purpose Flour
  6. Take 1/4 cup Olive Oil
  7. Prepare 3 cup Thinly Sliced Onions
  8. Prepare 2 head Garlic
  9. Make ready 1 Bay Leaf
  10. Make ready 1/2 cup Fresh Squeezed Lemon Juice
  11. Make ready 1 1/2 cup Chicken Broth

Serve with the pan juices and some lemon slices. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Super easy to prepare - the oven does all the work. Remove most of the skin from chicken thighs, leaving a small patch on top.

Steps to make Lemon Garlic Chicken Thighs:
  1. Preheat oven to 350° F.
  2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
  3. Lightly dredge the chicken with the flour and set aside.
  4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
  5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
  6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

Mince garlic and make a paste with the teaspoon of salt using side of large knife, then. This is a perfect meal for any occasion. Weeknight, date night, or whatever these chicken thighs will be delicious and on the table in a flash! Delicious chicken thighs and crispy asparagus tossed in a bright lemon butter sauce. This lemony garlic chicken thigh recipe is true comfort food.

So that is going to wrap this up with this special food lemon garlic chicken thighs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!