Tofu Gratin with Bamboo Shoot and Asparagus
Tofu Gratin with Bamboo Shoot and Asparagus

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu gratin with bamboo shoot and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tofu Gratin with Bamboo Shoot and Asparagus is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Take 1 Cooked bamboo shoot in brine
  2. Make ready 4 Asparagus
  3. Get 1/2 block Tofu (silken)
  4. Make ready 5 Wiener sausages
  5. Get 400 ml Milk
  6. Prepare 3 tbsp Plain flour
  7. Prepare 1 tbsp Miso
  8. Take 1 Consommé cube (finely crushed)
  9. Get 3 tbsp Butter (or margarine)
  10. Get 1 Pizza cheese
Instructions to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
  2. Slowly add the milk to the miso to dissolve it.
  3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
  4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
  5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
  6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
  7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

So that’s going to wrap it up for this exceptional food tofu gratin with bamboo shoot and asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!