Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alkaline - spelt chapati’s (flat bread). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Alkaline - Spelt Chapati’s (flat bread) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Take Spelt flour
- Take Perrier water
- Get Sea salt
- Prepare Agave
- Prepare Grape seed oil
Steps to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that is going to wrap it up for this special food alkaline - spelt chapati’s (flat bread) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
