Bamboo Shoot Rice
Bamboo Shoot Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bamboo shoot rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bamboo Shoot Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bamboo Shoot Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bamboo shoot rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Rice:
  1. Prepare 1 medium bamboo shoots (pre-boiled)
  2. Make ready 1 sheet aburaage (thin fried tofu)
  3. Take 540 ml white rice (2 1/4 cups)
  4. Get 600 ml Dashi stock (2 1/2 cups)
  5. Prepare 3 Tbsp sake
  6. Make ready 1 1/2 Tbsp light/usukuchi soy sauce
  7. Take 1 Tbsp mirin
  8. Prepare 1/2 tsp salt
  9. Get Fresh sansho leaves (Japanese pepper tree) to garnish (optional)
Steps to make Bamboo Shoot Rice:
  1. Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges.
  2. Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes.
  3. Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual.
  4. After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves.

So that is going to wrap it up for this special food bamboo shoot rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!