Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pickled bamboo shoots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Pickled Bamboo Shoots is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Pickled Bamboo Shoots is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pickled Bamboo Shoots:
- Make ready 1 bag Boiled pickled bamboo shoot
- Take 1 clove Garlic
- Prepare 1 as much (to taste) Ichimi spice
- Make ready 1 Japanese dashi stock powder
- Make ready 3 tbsp Soy sauce
- Get 3 tbsp Sugar
- Take 1 dash Mirin
- Get 1 dash Pepper
- Get 1 as much (to taste) Sesame oil
Steps to make Spicy Pickled Bamboo Shoots:
- Drain the pickled bamboo shoots and briefly rinse.
- Heat the sesame oil and sauté the pickled bamboo shoots.
- Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
- Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
- Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.
So that is going to wrap this up with this special food spicy pickled bamboo shoots recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
