Stuffed Chicken Thighs
Stuffed Chicken Thighs

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Chicken Thighs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Chicken Thighs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Thighs:
  1. Take 2 chicken thighs, bone in/skin on
  2. Make ready 1 tsp each pepper, salt, paprika, adobo
  3. Make ready 2 tbsp olive oil
  4. Take 4 oz cream cheese
  5. Make ready 1 garlic cloves, minced
  6. Get 1 tbsp Dijon mustard
  7. Prepare 2 tbsp fresh parsley, chopped
  8. Get 1/2 cup red wine
  9. Prepare 3/4 cup chicken broth
  10. Prepare 1 sprig rosemary
Instructions to make Stuffed Chicken Thighs:
  1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
  2. Season both sides of chicken with salt, pepper, paprika and adobo
  3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
  4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
  5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
  6. That's it! Pretty easy, right? ;) Cheers!

So that’s going to wrap it up with this exceptional food stuffed chicken thighs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!