Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tender stir-fried bamboo shoot and chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender Stir-fried Bamboo Shoot and Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tender Stir-fried Bamboo Shoot and Chicken is something that I’ve loved my whole life.
Ingredients: Chicken Bamboo Shoot (streamed or boiled) Minced Garlic Star Anise Oyster sauce Rock sugar Cooking wine Pepper salt for seasoning. One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. I suggest serving this tasty asian dish with white rice, Chinese tea and fortune.
To get started with this recipe, we have to prepare a few components. You can have tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:
- Get 1/2 Bamboo shoot (boiled)
- Get 2 Chicken breast
- Get 4 Green bell peppers
- Prepare 100 grams Corn kernels (frozen)
- Get 2 clove Garlic
- Prepare 30 grams Ginger
- Get 1 tbsp ○Sake (for seasoning)
- Make ready 1 tsp ○Soy sauce (to pre-season)
- Prepare 120 ml Sake
- Prepare 1 tbsp ●Mirin
- Take 2 tsp ●Soy sauce
- Take 2 tsp ●Oyster sauce
- Prepare 4 grams ●Chicken soup stock granules
- Make ready 1 Katakuriko
- Take 1 Salt
- Take 1 Pepper
- Make ready 1 Vegetable oil
The clean, simple flavors of this stir-fry get a. Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings. In a small bowl or measuring cup, mix together the chicken broth, dark soy sauce, oyster sauce, and sugar.. Stir Fried Chicken with Pickled Bamboo shoots in zinc galvanized dish.
Steps to make Tender Stir-fried Bamboo Shoot and Chicken:
- Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
- Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
- Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
- Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
- When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.
Bamboo shoots are young sprouts harvested for food. They are crisp, tender, and similar in texture to asparagus. Their flavor is akin to that of corn. Add marinated chicken, mushrooms, and bamboo shoots. Add snap peas and stir fry until bright green and crisp-tender.
So that’s going to wrap this up with this exceptional food tender stir-fried bamboo shoot and chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
