Inari Sushi with Minced Meat and Bamboo Shoots
Inari Sushi with Minced Meat and Bamboo Shoots

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, inari sushi with minced meat and bamboo shoots. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Inari Sushi with Minced Meat and Bamboo Shoots is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Inari Sushi with Minced Meat and Bamboo Shoots is something that I’ve loved my whole life. They are nice and they look wonderful.

Inari sushi is a type of rice ball that is very popular in Japanese culture. Some of the vegetables you can use include carrots, dried mushrooms, bamboo shoots or Hijiki sea Sushi is made with cooked rice that is flavoured with vinegar, and accompanied by a variety of vegetables, meat, and seafood. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have inari sushi with minced meat and bamboo shoots using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Inari Sushi with Minced Meat and Bamboo Shoots:
  1. Take 700 grams White rice
  2. Prepare 380 ml ☆Water
  3. Take 2 tbsp ☆Sake
  4. Prepare 1 tbsp ☆Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
  5. Prepare 1 small Bamboo shoot(fresh)
  6. Prepare 10 cm ★Daikon radish
  7. Prepare 150 ml ★Water
  8. Prepare 1 pinch ★Salt
  9. Get 6 pieces Aburaage
  10. Make ready 250 ml ◇Dashi stock
  11. Take 3 tbsp ◇Sake
  12. Get 1 tbsp ◇Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
  13. Take 1 tbsp ◇Mirin
  14. Take 50 grams Minced pork
  15. Prepare 1 tsp ◆Vegetable oil
  16. Make ready 1 tsp ◆Sake
  17. Get 1/2 tsp ◆Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
  18. Take 1/2 bunch Mitsuba leaves (Ito-Mitsuba)
  19. Take 1 piece Ginger
  20. Take 1 tbsp White sesame seeds

Inari Age (pronounced [ah geh]) is made by simmering tofu pockets in sweet and savory dashi-based broth. After the tofu pouches absorb all the flavors, they are. This vegetarian/vegan sushi is one of our favorite ways to eat rice. Easy to make and so delicious!

Instructions to make Inari Sushi with Minced Meat and Bamboo Shoots:
  1. Roll the aburaage with a rolling pin to make them easier to open into pockets. Cut them into halves and open to the corners with your finger.
  2. Parboil the aburaage in boiling water for 2-3 minutes to remove excess oil. Strain in a colander. When cool to the touch, squeeze out the excess water.
  3. Cut the bamboo shoot in half lengthwise and peel. Cut it in half again and slice crosswise into 5 mm pieces, against the grain.
  4. To get rid of the bitterness of the bamboo shoot, grate the daikon radish and strain in a colander to collect the liquid. Pour the liquid with the same amount of water,and salt marked ★ into a bowl, and soak the bamboo shoots for 1 hour.
  5. Put the rinsed and drained rice in the rice cooker,pour in the water and seasonings marked ☆ and mix lightly. Let sit for about 1 hour.
  6. Bring the ingredients marked ◇ to a boil in a pot and add the aburaage from Step 2. Cover with a drop lid, and simmer over low heat until the liquid has evaporated. Allow to cool.
  7. Heat the vegetable oil in a skillet and brown the minced meat. Add the ◆ sake and soy sauce and stirfry until no liquid remains.
  8. Rinse the bamboo shoots with water and drain. Put them and the cooked meat from Step 7 into the rice cooker, mix lightly, and cook as usual.
  9. When the rice has cooked, let it rest and steam for 10 minutes. Add the white sesame seeds and stir well. Cool slightly.
  10. Chop mitsuba leaves into 2 to 3 cm pieces. Peel the ginger and cut into thin strips.
  11. Stuff each abura-age pocket with the rice mixture and fold the edges to the inside.
  12. Garnish with mitsuba leaves and ginger on top, and it's done!
  13. This shows a cross cut. The rice is stuffed full of bamboo shoots.The aroma of Mitsuba leaves and ginger bring out the taste of the soy sauce-flavored bamboo shoot rice.
  14. At our house,we like to stuff plenty of rice into the pockets.But you can also enjoy the rice as is,if you have some left over.

How to make Inarizushi (Inari sushi) with topping / Recipe 可愛くトッピング! Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi are deep-fried tofu 'pockets' filled with sushi rice. The inari sushi, sometimes known as the brown bag sushi or tofu skin sushi, is the easiest kind of sushi to make with good results. Japanese salty pickled cucumber, fresh sliced carrots, blanched cabbage leaves, cut hard boiled eggs, imitation crab sticks, cooked minced shrimps are good choice.

So that is going to wrap it up with this exceptional food inari sushi with minced meat and bamboo shoots recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!