Ground Beef Chilaquiles
Ground Beef Chilaquiles

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef chilaquiles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ground Beef Chilaquiles is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ground Beef Chilaquiles is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Chilaquiles:
  1. Get 1 lb ground beef
  2. Get 1/2 white onion
  3. Prepare 1 bag homemade corn tortilla chips or 20 corn tortillas
  4. Prepare 1 bag shredded cheese
  5. Take 1 clove garlic
  6. Take 1 can chili colorado enchillada sauce
  7. Make ready 2 tbsp corn oil
  8. Make ready 1 tsp cumin
  9. Prepare 1 tsp garlic salt
  10. Prepare 1/2 packages queso fresco
  11. Prepare 1/2 tsp salt
  12. Make ready 1/2 can water
Steps to make Ground Beef Chilaquiles:
  1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
  2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
  3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
  4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!

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